
Spices Food Factory Steam Sterilized Hot Red Sweet Paprika Flakes. Multiple Certifications: BRC A, HACCP, ISO, Kosher, and Halal certified for global compliance. Steam Sterilization: Uses steam sterilization to ensure TPC <100,000 cfu/g and kill pathogens. 100% Natural Product: No additives, pure natural red color, and high-quality raw materials. Customizable Shu Level: Spiciness adjustable from 2,000 to 40,000 SHU based on client needs. Strict Quality Control: Internal lab tests for Aflatoxin, Ochratoxin, and Allergens before production. Traceability System: Full traceability from finished products back to raw material lots. Flexible Packaging: 25kg kraft paper or customized packaging based on client requests. Professional Manufacturer: Established in 2000 with own factory, lab, and strategic sourcing.