CAS 68876-77-7 Instant Active Yeast for Baking and Bread Making

CAS 68876-77-7 Instant Active Yeast for Baking and Bread Making. Fast Fermentation Speed: Fermentation rate exceeds 450 mlCO2/h, achieving 760 mlCO2/h in test results. Long Shelf Life: Shelf life is greater than 12 months with a preserving rate of 80-95%. Food Grade Quality: Certified as Food Grade with HACCP certification for safety. Low Moisture Content: Moisture level is controlled at 5.5% or less, with test results at 4.91%. Versatile Application: Ideal for flour products, surface products, and puffed food production. Customizable Packaging: Available in various bag sizes from 100g to 20kg with OEM options. Consistent Appearance: Yellowish brown to light yellow color with uniform granularity and no impurities. Rapid Lead Time: Average lead time is within 15 workdays for both peak and off-peak seasons.