Ultrasonic Humidifier for Preservation of Fruits and Vegetables

Ultrasonic Humidifier for Preservation of Fruits and Vegetables. Fully automatic ultrasonic atomization, stably and evenly controls humidity to lock moisture and keep goods fresh longer. No water accumulation, condensation, mold or humidity imbalance. Dry fog design keeps the MA storage environment clean and intact. High efficiency and energy saving, stable humidity control, low failure rate and long service life, greatly reducing storage operation and loss costs. Ideal for fruit & vegetable MA warehouses, cold chain and food sealed storage. Extends fresh-keeping time, reduces loss and improves economic benefits. No noise, no consumables and no impact on gas ratio. Easier installation and lower maintenance with better compatibility than traditional humidifiers.