Antioxidant Food Additives Sodium Erythorbate

Antioxidant Food Additives Sodium Erythorbate. Non-Toxic and Safe: No toxic or side effects, approved by WHO, FDA, and EU as a legal food additive. Preserves Color and Flavor: Maintains natural color and flavor of foods while extending storage life. No Sour Taste: Distinct advantage of isoVC sodium with no sour taste. High Purity Assay: Assay ranges from 98.0% to 100.5%, with test results showing 98.6%. Wide Application Range: Suitable for meat processing, fruits, vegetables, drinks, beer, and wine. Fast Delivery Time: Standard delivery time is 10 days. Multiple Certifications: Certified by REACH, ISO, Halal, and FDA standards. Green and Natural: A green and safe new biological food preservative derived from natural resources.