High-Quality Food-Grade Polyglycerol Fatty-Acid Ester Multifunctional Emulsifier Powder

High-Quality Food-Grade Polyglycerol Fatty-Acid Ester Multifunctional Emulsifier Powder. Our food-grade polyglycerol fatty-acid ester adopts plant-based fatty-acid raw-material, meets GB2760, JECFA, FCC and EU-E475 international-safety-specification. As multi-HLB non-ionic emulsifier, it stabilizes oil-water system and stops coconut-milk, plant-drink and coffee-liquid from layering and sedimentation. Applied inside ice-cream formula, it lifts expansion-rate, refines ice-crystal texture and strengthens high-temperature-resistant melting-resistance. It restrains fat-blooming for chocolate products, lowers slurry viscosity, avoids surface white-frost and optimizes chocolate crisp-texture. Added into fresh-noodle and instant-noodle dough, it accelerates water penetration, boosts dough elasticity and prevents noodles from boiling-broken and pasting. Excellent acid-resistant and heat-resistant property, still maintains stable emulsifying-capacity under acidic beverage and high-temperature baking-processing. It can also serve as thickener and emulsifying raw-material for skincare cream, lotion and oral-care supplies besides food-industry application. Complete export-qualification documents including Halal, Kosher, ISO22000 and FSSC22000 are supplied; multiple-HLB-grade and 25-kg kraft-bag customized-packing are available.