Sugar

Sugar. Versatile Beverage Application: Provides cool mouthfeel and maintains original flavor in juices and drinks. Extended Shelf Life: Moisture retention keeps cakes soft and fresh, improving product grade. Low Freezing Point: Prevents ice crystals in cold drinks, enhancing creaminess and aroma. High Fermentation Control: Controls fermentation in low-alcohol drinks while avoiding precipitation. Low Viscosity: Easier to mix with raw materials, offering better color and purity. Microbial Growth Restraint: Strong osmotic pressure penetrates tissue to restrain microbial growth. Health-Friendly Sweetener: Lowest sugar source suitable for functional and flavored syrups. High Purity Standard: Transparent, colorless liquid with less than 0.05% sulphated ash.