
Commercial Proofer Combo 5+5 Trays Hot Air Bakery Oven with Proofing Cabinet Stainless Steel. 2-in-1 design: convection oven + proofer combo Combines hot air convection baking and dough proofing in one machine, ideal for small and medium bakery production. Hot air circulation system with adjustable air damper Ensures even heat distribution and stable baking performance for consistent product quality. Full stainless steel heating elements Durable, corrosion-resistant, and long service life. Independent control panels for oven and proofer The convection oven and proofing cabinet can be controlled separately, with independent temperature settings for baking and fermentation. 5 trays for oven + 5 trays for proofer 5+5 tray capacity, suitable for small and medium-sized bakeries. Baking temperature range: 50-300 degrees Celsius Supports multiple baking processes: such as bread/cakes/pastries/cookies/and more. Full stainless steel body Easy to clean, corrosion-resistant, and meets food hygiene standards. Swivel casters with brakes Flexible movement and convenient positioning in the store or workshop.