
Intant Food-Chunsi Jiangxi Rice Vermicelli (S). Certified Quality Standards: Holds BRC, FDA, HACCP, ISO, FSMA, and China Green Food certifications. Authentic Jiangxi Flavor: Features a nice bite with smooth texture, distinct from paste soup. Long Shelf Life: Maintains freshness for 24 months when stored under normal conditions. Flexible Packaging Options: Available in 8x2kg/CTN with plastic packaging material. Global Export Experience: Serves over 40 countries across Asia, Europe, America, Australia, and Africa. Efficient Production Capacity: Annual output exceeds 60,000 M/T of dried noodles and 30,000 M/T of rice vermicelli. Customization Services: Supports OEM/ODM with professional design services available. Competitive Pricing: Offers inexpensive products through mature supply and trade integration.