Low Temperature Vacuum Fried Fruit & Vegetable Chips

Low Temperature Vacuum Fried Fruit & Vegetable Chips. Vacuum Fried Technology: Maintains original flavor, crispy texture, and rich nutrition with low oil content. Diverse Product Variety: Offers apple, potato, sweet potato, carrot, taro, and many other fruit and vegetable chips. Customizable Packaging: Available in aluminum foil bags, bulk format, or tinned cans based on client needs. Mixed Chips Option: Clients can request custom mixed chip combinations according to specific preferences. Rich Nutritional Value: High in fiber, minerals, carbohydrates, and protein supplements for a healthy diet. Flexible Package Sizes: Retail options from 18g to 120g; bulk packages ranging from 3kg to 8kg. Established Manufacturer: Professional supplier established in 1993 with advanced equipment and processes. Global Market Reach: Exports to North America, Europe, Southeast Asia, Africa, and other international markets.