Ds-2405 Japanese Professional Gyuto Kitchen Chefs Knife – Premium 8-Inch High Carbon Stainless Steel Gyuto Sushi Knife with High Corrosion Resistance

Ds-2405 Japanese Professional Gyuto Kitchen Chefs Knife – Premium 8-Inch High Carbon Stainless Steel Gyuto Sushi Knife with High Corrosion Resistance. High Carbon Stainless Steel: Blade contains 0.6-0.75% carbon, making it twice as hard as standard knives. Ultra-Sharp Performance: Initial sharpness reaches 110, three times sharper than ordinary kitchen knives. Corrosion Resistant: Contains 16-18% chrome for a glossy finish that resists tarnishing and fading. Multi-Functional Design: Versatile for slicing, dicing, chopping, and cutting meat off bones. Factory Direct Supply: Direct from manufacturer with OEM/ODM support and competitive pricing. Certified Quality: Meets FDA, LFGB, BSCI, and ISO 9001 standards for food safety. Patented Technology: Features national invention patents in grinding and polishing technologies.