Low Acyl Gellan Gum Powder Natural Thickener for Plant-Based Milk Dessert CAS 71010-52-1

Low Acyl Gellan Gum Powder Natural Thickener for Plant-Based Milk Dessert CAS 71010-52-1. New Generation Microbial Gum discovered and commercialized by Kelco in the 1980s. Ultra Low Dosage gel forms at 0.05%, 1/2 1/3 the amount of agar or carrageenan. Crystal Clear Gels transparency 85%, excellent flavor release. Heat & Acid Stable stable under sterilization, baking, and acidic conditions. Two Forms High Acyl (soft, elastic) & Low Acyl (firm, brittle). Food Cosmetic One product, multiple industries. Versatile Gelling, Suspending, Thickening, Stabilizing in one product.