Loading…

Food Grade Potassium Sorbate for Food Preservation. Mold and Yeast Focus - Evaluate sorbate protection against the relevant spoilage organisms. Aqueous Incorporation - Water solubility can facilitate introduction into suitable food systems. pH Matched Performance - Assess effectiveness at the actual equilibrium food pH. Active Basis Comparison - Compare potassium sorbate with sorbic acid on an agreed active basis. Integrated Shelf Life Testing - Validate formulation, hygiene and packaging together.