S-Allylcysteine 1% by HPLC Black Garlic Extract

S-Allylcysteine 1% by HPLC Black Garlic Extract. Antioxidant Properties: Black garlic extract exhibits prominent antioxidant activity, protecting cells from damage. Antibacterial & Anti-inflammatory: Contains allicin and propylene sulfide for broad-spectrum antibacterial and anti-inflammatory effects. Immune System Regulation: Enhances macrophage phagocytic function to effectively improve overall immune system performance. Shampoo Application: Used in shampoo to clean scalp, prevent hair loss, and maintain hair health. Oral Hygiene Support: Applied in toothpaste to improve oral health and maintain hygiene. Long Shelf Life: Maintains quality for 24 months when sealed and stored away from direct sunlight. Certified Quality: ISO and HACCP certified with available COA and MSDS documentation. Minor Customization: Offers minor customization options to meet specific client requirements.