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Premium Cake Gel Emulsifier for Moist and Fluffy Cakes. Moisture Retention: Retains moisture to ensure cakes remain soft and fluffy. Anti-Aging Effect: Prevents cake aging and extends shelf life beyond 12 months. Gluten Structure Enhancement: Enhances the net-like structure of gluten for better texture. Shortened Mixing Time: Reduces stirring time during the baking process. Improved Expansion: Promotes expansion performance and plasticity in batter. Certified Quality: Passed ISO9001, FSSC, Kosher, and Halal certifications. Global Export: Products exported to USA, UK, Brazil, Indonesia, and more. Competitive Pricing: Offers the most competitive pricing for high quality products.