French Bread Rolling Baguette Moulder Machine for Food Equipment

French Bread Rolling Baguette Moulder Machine for Food Equipment. Wide Dough Capacity: Processes dough ranging from 50g to 1200g for various bread types. Stainless Steel Build: Constructed with durable stainless steel for hygiene and longevity. Non-Stick Synthetic Belt: Imported synthetic belt prevents dough sticking and ensures easy cleaning. High Production Speed: Capable of molding up to 1200 pieces per hour efficiently. Versatile Application: Suitable for baguettes, hot-dog rolls, submarine rolls, and long loaves. Low Maintenance Design: Virtually maintenance-free operation with delicate and accurate molding. Mobile Stability: Equipped with a stand featuring locking casters for secure mobility. Multi-Voltage Support: Compatible with 220V, 380V, 400V, and 415V power sources.