Bakery Stable Speed Semi-Automatic Mousse Cake Cheesecake Fruit Filling Dessert Filling Mixing and Grinding Homogenizer

Bakery Stable Speed Semi-Automatic Mousse Cake Cheesecake Fruit Filling Dessert Filling Mixing and Grinding Homogenizer. Integrated Cooking System: Combines heating, quick cooling, homogenizing, and mixing in one unit to simplify procedures. Uniform Heating & Mixing: Adjustable stirring speed and scraping system prevent sticking or scorching for uniform heating. Precise Temperature Control: Features cooling system with half/full cylinder modes and steam heating for optimal taste. User-Friendly PLC Control: Touch screen interface allows easy procedure setting according to specific product recipes. Hygienic Design: Enclosed structure with transparent lid ensures product safety and easy cleaning. Versatile Application: Suitable for mousse cakes, cheesecakes, sauces, jams, and various viscous fluid mixtures. High-Speed Performance: Variable speed control ranging from 60 R/min to 3000rpm for efficient processing. Global After-Sales Support: 24/7 technical support, spare parts supply, and remote training available worldwide.