High Moisture Surimi Stable Rebaudioside M 95% No Gel Breaking for Vegan Fish Ball & Imitation Crab Stick

High Moisture Surimi Stable Rebaudioside M 95% No Gel Breaking for Vegan Fish Ball & Imitation Crab Stick. Does not damage the myofibrillar protein gel structure of plant-based surimi, maintains the elastic and chewy texture of imitation fish balls and crab sticks, avoids loose and mushy texture defects of. Remains molecularly stable during high-temperature steam cooking and shaping, no thermal degradation or bitter aftertaste, keeps consistent sweetness throughout the cooking and sterilization process. Softens the beany and earthy off-flavor of plant protein, enhances the fresh seafood-like taste experience, reduces the dosage of fish flavor agents and lowers formulation cost.