Bakery Equipment 10-260L Commercial Spiral Twin Speed Bread Pastry Dough Mixer Machine

Bakery Equipment 10-260L Commercial Spiral Twin Speed Bread Pastry Dough Mixer Machine. High Efficiency Mixing: Mixes 80kg flour in 3-15 mins, saving 75% labor compared to manual kneading. Customizable Options: Customized capacity (10-260L), control panel, and material options available. Hygienic Stainless Steel: Constructed with SS304 bowl/body and SS630 hook for hygiene and durability. Safety Protection: Integrated emergency stop and bowl guard switch protect operators effectively. Adjustable Parameters: Mixing speed (0-240 RPM) and time (1-30 mins) are fully adjustable. CE & HACCP Certified: Conforms to HACCP standards and holds CE authorization for safety. Overseas Support: Engineers available for overseas after-sales service and maintenance. Compact & Quiet: Small footprint design with ultra-quiet operation for easy one-person use.