Loading…

Premium Sodium Stearoyl Lactylate Processing Aid for Food Industry. High Quality Emulsifier: Ivory powder or flake-shaped solid with HLB value of 8.3. Versatile Applications: Suitable for bread, noodles, dairy, meat products, and frozen foods. Dough Improvement: Increases springiness, toughness, and gas-holding capability of dough. Anti-Aging Effect: Reacts with amylose to delay and prevent food aging. Noodle Quality Enhancement: Produces smoother surface and higher boiling resistance for noodles. Long Shelf Life: 12 months shelf life when stored properly. Customizable Packaging: Available in 25kg/bag, 25kg/CTN, or customized according to request. Free Samples Available: Free samples can be provided upon request.