
Commercial Efficient Semi-Automatic Food Machinery Whole Egg Cheesecake Puff Cake Filling Machine. Integrated Cooking System: Combines heating, cooling, homogenizing, and mixing in one unit to simplify procedures. Customized Material Options: Material can be customized to SUS304 for enhanced durability and food safety. Versatile Product Range: Suitable for mousse cakes, cheesecake, tiramisu, sauces, and salad dressings. Precision Stirring Control: Adjustable stirring speed and direction ensure uniform heating without scorching. Flexible Heating Modes: Offers fast and slow heating speeds to meet different product requirements. Advanced Cooling System: Half and full cylinder modes available for rapid and efficient ingredient cooling. User-Friendly PLC Control: Touch screen interface allows easy recipe setting and operation. Global After-Sales Support: 24/7 technical support and spare parts supply available worldwide.