Resistant Dextrin Brings Smart Sweetness with Fiber-Fueled Balance and Zero Guilt. Zero Guilt Sweetness: Low-calorie soluble food material with slightly sweet taste and no peculiar smell. High Water Solubility: Forms transparent or light yellow solution with very low viscosity and stable pH. Thermal and Acid Resistance: Maintains stability under heat, acid, and freezing conditions for diverse applications. Comprehensive Certifications: Passed BRC, FDA, ISO, Non-GMO, Halal, Kosher, and Organic EU/US certifications. GMP Standard Production: Fully automated production line built strictly according to GMP standards. Dairy Product Enhancement: Ideal for dietary fiber-enhanced dairy products without affecting original flavor. Infant Nutrition Support: Promotes nutrient utilization and calcium, iron, zinc absorption in infants. Bakery Quality Improvement: Strengthens dough, extends shelf life, and keeps baked goods soft and moist.