Factory Price Food Grade Best Pure Natural Raw Cocoa Butter Ingredients

Factory Price Food Grade Best Pure Natural Raw Cocoa Butter Ingredients. Natural Food Grade Source: Extracted from cocoa beans, suitable for food, pharmaceutical, and cosmetic applications. High Purity Active Content: Contains over 90% active substances with Palmitoyl nutrient composition. Distinctive Melting Point: Melts just below human body temperature, providing unique texture and luster. Long Shelf Life: Guaranteed shelf life of more than 12 months under normal storage conditions. Rapid Delivery: Delivery completed within 7 days after receiving the order. Versatile Applications: Ideal for chocolate production, desserts, ointments, toiletries, and pharmaceuticals. Standardized Chemical Identity: CAS No. 8002-31-1 with specific formulas C55h102o6, C57h108o6, C55h100o6. Flexible Payment Terms: 50% TT advance payment and 50% TT against copy Bill of Lading.