
Commercial Bakery Equipment Hydraulic Dough Maker Dough Divider 100-800g. Versatile Dough Processing: Perfect for bread, pizza, tortilla, and bun dough with consistent results. High Efficiency Cutting: Divides dough into 20 pieces in 10-20 seconds with uniform weight. Dough Structure Protection: Slow flattening process prevents destruction of dough structure. Wide Weight Range: Handles dough weights from 100g to 800g per piece depending on model. Multiple Model Options: Available in manual, hydraulic, semi-automatic, and full-automatic versions. 24/7 After-Sales Support: Provides 24/7 hotline service and one-year spare parts warranty. Flexible Customization: Customization available for large quantity orders. CE and RoHS Certified: Product meets international safety and environmental standards.