Instant Dry Yeast for Baking Active Baker's Yeast

Instant Dry Yeast for Baking Active Baker's Yeast. Fast Baking Speed: Aerogenic speed is fast, becoming physiologically active instantly upon contact with water. Long Shelf Life: Two years shelf life when stored in sealed containers at cool, dry, and dark conditions. High Purity Content: Dried to over 95% dry matter with moisture content less than 5.5%. Multiple Certifications: Certified with HACCP, Kosher, Halal, ISO, and compliant with GBT20886.1 standard. OEM Packaging Available: Custom packaging options available for low sugar and high sugar food applications. Rich Nutritional Profile: Contains 46-50% protein, nucleic acids, and amino acids suitable for flavor enhancement. High Viability Rate: Viability exceeds 75% with keep rates over 80% ensuring strong fermentation power. Versatile Application: Ideal for bread, buns, cookies, and as a bulking agent in flour products.