Sodium Acid Pyrophosphate as Leavening Agent

Sodium Acid Pyrophosphate as Leavening Agent. Food Grade Certification: Meets FCC-V and GB25567-2010 standards for food safety. High Purity Level: Assay content guaranteed between 93.0% and 100.5%. Versatile Application: Used as leavening agent in baking and water retention in meat. ISO and CIQ Certified: Product holds ISO and CIQ certifications for quality assurance. Customizable Appearance: Available as fine white powder with specific particle size. Secure Packaging: Packed in 25kg PP/kraft paper bags with PE liner. Fast Lead Time: Average lead time within 15 workdays for all seasons. Global Export Capability: Exports to North America, Europe, Asia, and other regions.