Food Grade Ascorbic Acid Vitamin C Powder Fruits and Vegetables Preservation

Food Grade Ascorbic Acid Vitamin C Powder Fruits and Vegetables Preservation. High Purity Content: Active substance content exceeds 90%, with assay ranging from 99.5% to 100.5%. Food Grade Quality: Suitable for preservation in fruits, vegetables, beverages, and various food products. Skin Health Benefits: Eliminates dull complexion, maintains moisturizing function, and removes free radicals. Immune System Support: Participates in immunoglobulin synthesis and improves white blood cell function. Long Shelf Life: Maintains quality for over 12 months when stored in a dry and cool place. Natural Resource: Derived from natural sources as a key nutritional supplement. Strict Safety Standards: Heavy metals, arsenic, and mercury levels strictly controlled below 1-3 ppm. Versatile Applications: Used in beer, juices, milk powder, candy, meat, and bakery products.