Fully Automatic Water Immersion Sterilizer Retort for Canned Food

Fully Automatic Water Immersion Sterilizer Retort for Canned Food. High Temperature Uniformity: Ensures consistent heating and cooling with no temperature variation during the process. Indirect Heating System: Uses plate heat exchanger to prevent mixing of cooling and process water, avoiding pollution. Energy Efficient Design: Discharges water steam directly to save circulating water and reduce energy consumption. Advanced Control System: Features Siemens touch screen, YOKOGAWA recorder, and imported automatic valves for fast operation. Multiple Spray Modes: Offers top cascading, side spray, and full spray types to meet diverse customer satisfaction needs. Comprehensive Safety Protection: Includes electronic and mechanical interlocking, overpressure, overheating, and abnormal alarm systems. High Capacity Chamber: Features 1.9m3 retort chamber with 1000mm inner diameter and 1800mm body length. Customizable Configurations: Tailored designs and attachments available upon request to meet specific project requirements.