Commercial Two-Step Hydraulic Cold Press Juicer with 3 Ton Press, 18 L/H

Commercial Two-Step Hydraulic Cold Press Juicer with 3 Ton Press, 18 L/H. Low-speed grinding and hydraulic pressing reduce excessive air incorporation during juicing, helping retain fresher color, aroma and flavor. Cold-pressed juice may naturally separate during storage, but can usually blend evenly again after gentle shaking while maintaining good color and texture. Under proper hygienic production and refrigerated storage, cold-pressed juice can maintain good freshness and sensory quality for up to 72 hours depending on the recipe. Fine filtration helps produce smooth, clean juice with very low pulp content for a premium drinking experience. Produce is first ground at low speed and then extracted separately by hydraulic pressure instead of being squeezed continuously by an auger. Pre-grinding combined with strong hydraulic pressing helps extract more juice from fruits and vegetables while leaving relatively dry pulp. Up to 3 tons of hydraulic pressing force provides stable and powerful extraction for commercial fresh juice production. Filter-bag pressing and accessible food-contact parts make daily cleaning and switching between different juice recipes faster and easier.