Wholesale Food Additive 90% CAS 8002-43-5 Egg Yolk Lecithin Powder

Wholesale Food Additive 90% CAS 8002-43-5 Egg Yolk Lecithin Powder. High Purity Content: Active substance content exceeds 90%, with purity ranging from 95% to 98%. Natural Source: Extracted directly from fresh egg yolks as a natural resource. Versatile Applications: Suitable for food field and health care products as a fat emulsifier. Flexible Packaging: Available in 1kg aluminum foil bags or 25kg drums. Long Shelf Life: Maintains quality for 2 years under normal storage conditions. Global Shipping Terms: Supports multiple Incoterms including FOB, CIF, DDP, and others. Multiple Payment Options: Accepts LC, T/T, PayPal, Western Union, and small-amount payments. High Monthly Capacity: Monthly production capacity reaches up to 5000kg.