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Food Grade Diammonium Phosphate for Yeast Nutrition. Yeast Nutrient Input - Supplies ammonium and phosphate for suitable controlled fermentation systems. Nutrient Balance - Nitrogen and phosphate can be specified separately to support recipe calculations. Alkaline Phosphate Option - Provides a different pH response from monoammonium phosphate when selecting a nutrient salt. Water Based Processing - Dissolution trials help match the crystalline ingredient to liquid addition systems. Dry Premix Use - Can be evaluated in compatible bakery blends with moisture and mixing controls.