Multi-Function Cake Baking Equipment for Lemon Custard Mousse Cake Cheesecakes and Tiramisu Production

Multi-Function Cake Baking Equipment for Lemon Custard Mousse Cake Cheesecakes and Tiramisu Production. Integrated Cooking System: Combines heating, quick cooling, homogenizing, and mixing in one machine to save manpower. Versatile Production: Capable of producing mousse cakes, cheesecakes, tiramisu, and various sauces like custard and chocolate. Customizable Configuration: Customized options available for material (SUS304), heating (Steam), stirring speed (3000rpm), and more. PLC Touch Screen Control: Easy-to-use PLC system allows setting procedures via touch screen according to specific product recipes. Uniform Heating & Cooling: Adjustable stirring speed and heating modes ensure uniform heating without scorching; fast cooling modes available. Hygienic Design: Enclosed structure with transparent lid prevents contamination and ensures food safety standards. Global After-Sales Support: 24/7 technical support, spare parts supply, and remote training available worldwide.