
Lamination Line of Pastries. Customizable Floor Design: Floor Design (L x W) is fully customized to meet specific factory layout requirements. High Efficiency Capacity: Production capacity ranges from 200 kg to 2,000 kg per hour for high-volume output. Intelligent Control System: Equipped with Fanuc, Siemens, or GSK control systems for precise and automated operation. Automatic Adjustments: Features automatic dough thickness and speed adjustment for consistent product quality. Modular & Flexible Design: Modular structure allows for flexible changeovers and fast installation on site. Wide Working Width: Working width adjustable from 600 mm to 1,600 mm to accommodate various pastry sizes. Global Certification: Certified with ISO, CE, and TUV standards ensuring safety and quality compliance. Professional After-Sales: Provides one-year warranty and professional technical support for online and on-site service.