Chemicals Natural Emulsifier Food Additive Xanthan Gum in Baking E415 CAS 11138-66-2. Natural Thickener Source: Derived from fermentation of carbohydrates by Xanthomonas campestris. Versatile Applications: Used in food, cosmetics, paints, and adhesives for thickening and stabilization. Comprehensive Certifications: ISO, FDA, HACCP, Halal, Kosher, and RSPO certified for global safety. Stable Performance: Remains stable across wide temperature and pH ranges in hot or cold water. Customized Packaging: Offers standard and special packaging tailored to customer requirements. Free Sample Availability: Provides free samples for orders under 500g to facilitate testing. No Minimum Order Quantity: Accepts orders starting from 1 Kg with flexible purchasing opportunities. Global Supply Network: Serves 80 countries with experienced trading staff and established logistics.