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High Viscosity Xanthan Gum for Gluten-Free Baking, Enhanced Texture 200 Mesh
InStock Source-listed auditby Hebei Vkesn Technology Co., Ltd.
₹1,50,300≈ $1,800 · indicative, confirm with supplier
Supplier information
Sodium Lauryl Ether Sulfate 70% Manufacturer, CDEA 6501, CMC powder Supplier - Hebei Vkesn Technology Co., Ltd.
Manufacturer/Factory, Trading Company
Audited supplier
Description
High Viscosity Xanthan Gum for Gluten-Free Baking, Enhanced Texture 200 Mesh, Find Details and Price about Xanthan Gum Xanthan from High Viscosity Xanthan Gum for Gluten-Free Baking, Enhanced Texture 200 Mesh - Hebei Vkesn Technology Co., Ltd.
Specifications
EINECS234-394-2
OriginChina
CAS No.11138-66-2
FormulaC8h14cl2n2o2
HS Code3402390000
TrademarkVKESN
Shelf Life24 Months
ApplicationMeat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
CertificationBRC, ISO, FDA, HACCP
Specification25kg/bag
Storage MethodDry
Transport PackagePaper Bag
