Special Design of Chicken Abattoir Equipment

Special Design of Chicken Abattoir Equipment. Food Grade Material: Constructed with 304 Stainless Steel Structure for food safety. Efficient Cleaning: Special design efficiently cleans chicken feet skin. Dual Barrel Options: Available in single or dual barrel configurations. Complete Production Line: Full set includes scalding, plucking, evisceration, and cooling. Advanced Plucking: Features vertical/horizontal pluckers for big and tiny feathers. Spiral Cooling Tank: Lowers carcass temperature to improve meat quality. Flexible Customization: Offers full, minor, and sample-based customization options. Semi-Automatic Operation: Designed for simple operation with 2-6 workers.