Ice Cream High Pressure Homogenizer (GJB2000-25)

Ice Cream High Pressure Homogenizer (GJB2000-25). High Pressure Homogenization: Operates up to 20MPa working pressure for effective emulsification and dispersion. Durable Stainless Steel Construction: Contact parts made of Stainless Steel 304, resistant to acid and alkali corrosion. Low Noise Operation: Transmission noise is lower than motor noise with steady pressure meter readings. Versatile Industrial Application: Suitable for food, dairy, beverage, pharmaceutical, and fine chemical industries. Customization Options: Supports customization from samples, designs, and flexible minor adjustments. Easy Maintenance: Simple maintenance with oil change required only after first 800-1000 hours. High Capacity Output: Rated flow of 2000L/H with 15kw power consumption for efficient production.