
Commercial Pizza Cooker Catering Equipment Versatile Conveyor Belt Electric Pizza Oven for Quick Cooking. Customized Design: Accepts customization from samples, designs, and full customization options. Dual Heating Control: Upper and lower heating elements controlled individually for precise cooking. Stainless Steel Construction: Body made of SS430 and conveyor of SS304 for durability and hygiene. Removable Components: Conveyor and crumb pans are removable for easy cleaning and maintenance. Temperature Range: Adjustable temperature range from 50 to 300 degrees Celsius. High Output Capacity: Hourly output of 40-45 pieces of 12-inch pizza. Safety Features: Includes heat-insulation, anti-slip feet, and automatic cooling fan. ISO 9001 Certified: Production follows ISO 9001:2008 standards with strict quality control.