Premium BRC Certified Gluten-Free Noodles for Asian Cuisine

Premium BRC Certified Gluten-Free Noodles for Asian Cuisine. Gluten-Free Formula: Suitable for those with gluten intolerance or following a gluten-free diet. BRC Certified: Adheres to strict food safety standards with no additives. Long Shelf Life: Maintains quality for over 12 months under normal storage. Versatile Cooking Methods: Ideal for boiling, stir-frying, steaming, baking, and cold salads. Flavor Absorption: Porous nature allows vermicelli to soak up rich flavors of sauces and broths. Multiple Customization Options: Offers full, minor, and flexible customization from samples or designs. Eco-Friendly Packaging: Uses environmentally friendly materials to reduce environmental impact. Fast Delivery Options: Peak season one month, off-season within 15 workdays.