Black Currant Extract Anthocyanins 25~35%UV

Black Currant Extract Anthocyanins 25~35%UV. High Anthocyanin Content: Contains 25% to 35% Anthocyanins verified by UV assay method. Rich in Bioactive Compounds: Delphinidin and Cyanidin glycosides for antioxidant and anti-inflammatory benefits. Vision Enhancement: Supports eye health through natural anthocyanin activity. Certified Quality: ISO and HACCP certified for food safety and quality assurance. Versatile Application Forms: Available as powder or tablet for various food formulations. Low MOQ Availability: Minimum order quantity starts at 1kg for flexible purchasing. Sample Availability: Samples are available for quality testing before bulk orders. Global Shipping Options: Multiple Incoterms including FOB, CIF, and EXW from major Chinese ports.