Hot Selling Soy Flour/ Defatted Soy Flour

Hot Selling Soy Flour/ Defatted Soy Flour. High Protein Content: Protein content exceeds 50% on a dry basis, ideal for baker products. Functional Characteristics: Features water retention, hydrophilicity, adhesion, foaming, and emulsification. Wide Application Scope: Suitable for fish, flour, meat, dairy, candy, and pharmaceutical industries. Multiple Certifications: Holds BRC, Halal, HACCP, and ISO22000 certifications. Flexible Customization: Offers full, minor, and flexible customization from samples or designs. Fast Lead Time: Sample lead time is 1-2 weeks; production within 15 workdays. Shelf Life: Valid for 12 months when stored at temperatures not exceeding 25 degrees Celsius. Quality Assurance: Free samples available; SGS reports provided or arranged before loading.