
Kanbo Sucralose Sweeteners Sucralose USP Grade. High Sweetness Potency: Approximately 600 times sweeter than sugar, allowing for significant calorie reduction. Zero Calorie Content: Not metabolized by the body for energy, making it ideal for low-calorie diets. Heat Stability: Remains stable during cooking and baking in a broad range of food and beverage systems. Non-Cariogenic: Does not promote tooth decay and helps maintain tooth mineralization unlike sugar. Blood Glucose Control: Elicits a lower blood glucose response, safe for people with diabetes. Synergistic Effect: Works well with other intense sweeteners to enhance overall sweetness. Broad Application Range: Suitable for cereals, desserts, beverages, sauces, and baked goods including low-pH environments. High Purity Grade: USP Grade with assay between 98.0% to 102.0% and ISO9001/Kosher/Halal certifications.