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Food Additive Emulsifier Glycerol Monostearate Gms 90% Lambert Holdings. Anti-Aging Effect: Prevents starch recrystallization, keeping bread and cakes fresh and soft. Versatile Application: Used in food, medicine, cosmetics, and plastics for stabilization. Grease Crystallization Control: Improves plasticity and malleability in margarine production. Safe Food Additive: Wholly safe with low heavy metals and arsenic content. Natural Resource: Derived from natural sources, classified as non-ionic emulsifier.