
Professional 10 Inch High Carbon Stainless Steel Breaking Knife for Foodservice Cutlery. Premium 4Cr13 Steel: High-carbon stainless steel heat-treated to 55-57 HRC for lasting sharpness and corrosion resistance. Non-Stick Granton Edge: Precision hollow-ground divots prevent food sticking, ensuring faster and smoother slicing. Commercial Durability: Built for professional use; dishwasher safe and resistant to staining or pitting. OEM/ODM Support: Custom logo and design available through our strategic factory partnership. High Production Capacity: 200,000 knife pieces and 150,000 meat grinder plates produced monthly. Ergonomic Handle Options: Available in Food-grade PP or TPR for comfortable and secure grip. Professional Craftsmanship: Machine stamped and precision ground for structural integrity and edge retention. Strict Quality Control: Multi-stage testing ensures durability, sharpness, and corrosion resistance.