Food Grade CSL Calcium Stearoyl Lactylate E482 Dough Strengthener for Baking

Food Grade CSL Calcium Stearoyl Lactylate E482 Dough Strengthener for Baking. Versatile Food Emulsifier: Used in bread, noodles, dairy, margarine, and meat products for emulsification and freshness. Dough Strengthener: Increases springiness, toughness, and gas-holding capability of dough while improving bread volume. Anti-Aging Technology: Reacts with amylose to delay and prevent food aging, maintaining texture and quality. High On-Time Delivery: Over 98% on-time delivery rate with mature logistics and strategic transportation partnerships. Customization Options: Offers full customization, minor customization, and flexible options from samples or designs. Export Experience: Serves customers in 24 countries with annual export volume exceeding 60,000 tons. Regulatory Compliance: Professional team ensures efficient customs clearance for REACH and TSCA regulations. Natural Resource: Derived from natural resources, classified as Lonic Emulsifiers with CAS No. 5793-94-2.