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Custom Bakery Enzyme to Bread, Biscuit, Dough Improver | Made For Indians

CategoriesAgriculture & FoodFood AdditiveFood Enzyme PreparationsCustom Bakery Enzyme to Bread, Biscuit, Dough Improver

Custom Bakery Enzyme to Bread, Biscuit, Dough Improver

Custom Bakery Enzyme to Bread, Biscuit, Dough Improver

Source-listed audit

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Payment

L/C, T/T, D/P, Western Union, Paypal

Port

Shanghai, China

Supplier information

Shanghai Rindazhi Biochemical Technology Co., Ltd.

Shanghai, China

Audited supplier

Description

Certification: ISO, HACCP Storage Method: Normal Shelf Life: >12 Months Transport Package: 25 Kg Per Drum Specification: Powder Origin: China

Specifications

OriginChina

HS Code3507909090

Shelf Life>12 Months

SpecificationPowder

Transport Package25 Kg Per Drum

Production Capacity8000mt Per Year

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