
Retarder Proofer with Humidity Dough Proofer with Ce (SP-18S). Precise Temp & Humidity Control: Advanced computer thermostat maintains narrow ranges for optimal yeast activity and dough texture. Dual Functionality: Acts as both a refrigeration proofer and a cooler, eliminating need for separate storage facilities. OEM/ODM Customization: Accepts custom logos, designs, and specifications based on customer samples or drawings. Automated Efficiency: Reduces labor and time by automating environmental monitoring and allowing simultaneous batch proofing. Versatile Dough Handling: Suitable for various dough types including delicate pastry and hearty bread with adjustable cycles. Auto Defrost System: Features automatic defrosting to maintain consistent performance and reduce manual maintenance. Comprehensive Certifications: Certified by CE, RoHS, CCC, CB, and ETL ensuring safety and compliance with international standards. Professional Manufacturer: Established in 2012 with over 14 years experience, advanced equipment, and stable production team.