
Frozen Sea Scallop Meat, Treated. Premium Wild Origin: Sourced from wild Patinopecten Yessoensis scallops in Japan. Comprehensive Certifications: Certified by BRC, ISO, FDA, and includes Health and Quality certificates. Extended Shelf Life: Maintains freshness for 24 months under frozen storage conditions. Precise Size Specifications: Available in multiple sizes from U5 to 40-60/LB. Customized Packaging: Flexible packaging options including 1kg, 500g, and bulk 5kg/10kg bags. High Supply Capacity: Capable of supplying 5000 Metric Tons annually to meet global demand. Efficient Processing: Processed in China with shell, roe, and skirt removed for meat-only quality. Flexible Payment Terms: Accepts TT (30% deposit) and 100% Irrevocable L/C at sight.