Industrial Bakery Rotary Convection Oven for Large Volumes

Industrial Bakery Rotary Convection Oven for Large Volumes. Rotating trolley rack design ensures even heat for every baking tray. Powerful hot air convection circulation for consistent baking quality. Full food grade stainless steel structure easy to clean and maintain. Multiple heating source options electric gas diesel for site flexibility. Digital programmable control panel with recipe memory function. Large visual observation glass door for real time baking monitoring. Multiple safety protection for stable long hour industrial operation. Support different voltage options for global commercial usage. Different trolley tray capacity for varied production volume demand. Optional steam module for high quality artisan bread baking.