
Pneumatic Quantitative Vacuum Sausage Stuffer with Automatic Sausage Double Clipping Machine. Food Grade 304 Stainless Steel: Constructed with SUS304 stainless steel, meeting strict food hygiene standards for safe processing. Vacuum Filling Technology: Reduces air bubbles in meat paste, improves sausage density, texture, and extends shelf life. Custom Voltage Support: Voltage can be customized to 220V/380V to match local industrial power supply requirements. Flexible Machine Configuration: Stuffer, linker, clipper, and hanger can be sold separately or as a complete automated production line. PLC Intelligent Control: Features touch screen control for easy parameter setting, saving, and quick operator mastery. Multi-Functional Design: Supports both twine linking and metal clipping modes for versatile sausage production. Low Noise & High Durability: Designed for low running noise, stable operation, and long-time continuous production with low failure rate. Complete Turnkey Solution: Includes on-site commissioning, operator training, and full plant solution matching.