Food Additive Sweetener Erythritol Powder

Food Additive Sweetener Erythritol Powder. Natural Fermentation Source: Produced via fermentation of glucose, ensuring a natural origin for food grade applications. High Thermal Stability: Remains stable and does not decompose under temperatures up to 329 degrees Celsius. Low Hygroscopicity: Does not absorb moisture even in 90% humidity, ideal for preventing clumping in powders. Cooling Sensation: Dissolves with an endothermic effect, providing a mild cool feeling similar to mint. High Purity Assay: Minimum assay of 99.5% ensuring high quality and purity for food additive use. Versatile Applications: Suitable for candies, baked goods, beverages, chewing gum, and personal care products. Long Shelf Life: Guaranteed shelf life of 24 months when stored in dry, cool, and shaded conditions. Dietary Friendly: Low-calorie sweetener with no aftertaste, suitable for sugar-free and diabetic diets.